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Ed Sheeran Confirms He’s Hooked Up With Some of Taylor Swift’s Famous Friends: ‘It Was Very Easy’

Ed Sheeran and Taylor Swift attend The 58th GRAMMY Awards at Staples Center on February 15, 2016 in Los Angeles, California. Credit: Kevin Mazur/WireImage

Turns out Taylor Swift is also a solid wing woman! Ed Sheeran admitted to Rolling Stone that, yes, he hooked up with some of Swift’s famous friends while on tour with the songstress in 2011.

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“Taylor’s world is celebrity,” he explained, recalling their time on her Speak Now tour. “I was this 22-year-old awkward British kid going on tour with the biggest artist in America, who has all these famous mates. It was very easy. I would often find myself in situations just kind of waking up and looking over and being like, ‘How the f–k did that happen?'”

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These days, the 25-year-old Grammy winner, who just released his third studio album, ÷ (Divide), to rave reviews, is happily dating longtime friend Cherry Seaborn.

Sheeran told RS that Seaborn inspired several of his new tracks, including the love ballad “Perfect,” and that he knew their relationship would last after he “tested” her on their second date by leaving her alone for a few hours at Adele’s manager’s birthday party.

“One of the main points of being in a relationship with me, you have to be really f–king sociable and good at talking to people, because I will be dragged away loads at parties and events,” he explained. “And Cherry’s perfect at it. She makes friends with everyone.”

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Sheeran even hinted that Seaborn could be the one during his interview with RS. “It’s awesome meeting famous people,” the “Shape of You” singer said. “But that’s not life. That’s not reality. One day this will f–king end. And I know the one person that’s going to remain constant is Cherry. I should just enjoy this while it’s there, but not let it become my reality. Because that’s not the reality I want to live in.”

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Make Darby Stanchfield’s Quick and Easy Halibut Recipe

Before starring on the hit ABC show Scandal, Darby Stanchfield grew up fishing with her family in Alaska.” My dad was a commercial fisherman,” she tells Us of how she learned the skill, which she still practices whenever she visits. “My family went to Kodiak last summer, and we caught 700 pounds of fish in two days. I’m the best fisherman of the family — let me tell you!”

Want proof? Watch the Inside My Kitchen video above to see her cook halibut she caught herself.

Darby Stanchfield Inside My Kitchen ScandalDarby Stanchfield at her California home. Marc Royce Scandal's Darby Stanchfield Teases Abby's Big Twist: She's 'Left Holding the Bag'

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Despite her busy schedule, she still loves to cook the majority of her own meals at home, which often means pulling out a family recipe from her back pocket. Stanchfield loves to make this particular dish with whichever type of white fish she has on hand. (Right now, she has quite the selection of filets in her freezer from last year’s excursion.) One other homegrown element to her cooking: a hefty dose of juice from the lemon trees she cultivates in her yard.

Typically, she’ll serve the fish with some sprouted brown rice, but you could also pair it with another Stanchfield favorite: a heaping, vegetable-packed green salad.

Darby Stanchfield Inside My Kitchen ScandalDarby Stanchfield at her California home. Marc Royce

Get the recipe below:

Baked Halibut with Lemon Thyme Pepita Sauce & Artichokes

Serves 4


1 lb of halibut, cut up in individual portions (divided into four portions)

1 can of artichokes (preferably canned in water, quartered)

1 tbsp capers

1 cup sprouted brown basmati rice

Lemon Thyme Pepita Sauce:

1/2 cup raw pumpkin seeds or pepitas

1/4 tsp garlic powder

1/4 tsp onion powder

Juice from 1 whole lemon (Meyer, if possible)

1 tsp Dijon mustard

4 tbsp extra virgin olive oil

4 lemon wedges for garnish


Preheat oven to 375 degrees, and put the rice on.

Blend all of the ingredients for the Lemon Pepita Sauce with a hand blender or a food processor.

Cook the rice in two cups water until tender (about 30 minutes), then set aside, with lid covered.

In a glass pan, arrange the portions of halibut so they don’t overlap. Drain the artichokes and add 3/4 of the artichokes around the halibut. Coat each piece of halibut with a liberal amount of sauce, top and bottom. Top with capers. Bake in the oven at 375 degrees for 12 to 15 minutes for thinner pieces of halibut. For thicker pieces, 20 minutes. Check with the fish with a fork. If it separates easily, it’s done.

Plate the halibut piece on a portion of cooked rice. Add artichokes and capers. Garnish with a lemon wedge.